Advances in deep-fat frying of foods

Advances in deep-fat frying of foods

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Bibliographic Details
Other Authors: Sahin, Serpil, Sumnu, Servit Gulum
Format: Unknown
Published: Boca Raton CRC Press 2009
Series:Contemporary food engineering
Subjects:
Deep frying > Analysis
Food > Composition
Food > Analysis
Oils and fats, Edible > Composition
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xviii, 310 p. ill. 25 cm
Bibliography:Includes bibliographical references and index
ISBN:9781420055580
1420055585

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