Tourism Concepts and Practices
Capturing the taste of the industry, Tourism: Concepts and Practices explores this exciting field using a systems approach. Building on the author's experience, it looks at the characteristics of tourism and the demand side first, then organizing tourism, followed by the operating sectors. Full...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
New Jersey
Prentice Hall
2011
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 100 | 1 | # | |a Walker, John R. |d 1944- |e author |
| 245 | 1 | 0 | |a Tourism |b Concepts and Practices |c John R. Walker, Josielyn T. Walker |
| 264 | # | 1 | |a New Jersey |b Prentice Hall |c 2011 |
| 264 | # | 4 | |c ©2011 |
| 300 | # | # | |a xxxviii, 537 pages |b illustrations |c 27 cm |
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| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a Capturing the taste of the industry, Tourism: Concepts and Practices explores this exciting field using a systems approach. Building on the author's experience, it looks at the characteristics of tourism and the demand side first, then organizing tourism, followed by the operating sectors. Full-color photographs, industry profiles, and a career emphasis reveal the opportunities tourism holds for both consumers and professionals. Special geography spotlights examine the reasons people travel and the places people go. |
| 650 | # | 0 | |a Tourism |
| 700 | 1 | # | |a Walker, Josielyn T. |e author |
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Tourism principles,practices,concepts and philosophies 
TOURISM PRINCIPLES AND PRACTICE