Molecular biological and immunological techniques and applications for food chemists

Molecular biological and immunological techniques and applications for food chemists

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Bibliographic Details
Main Author: Popping, Bert
Other Authors: Diaz-Amigo, Carmen, Hoenicke, Katrin
Format: Unknown
Published: Hoboken, N.J. Wiley 2010
Subjects:
Food > Analysis
Molecular biology > Analysis
Immunoassay
Online Access:Click Here to View Status and Holdings.
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