Molecular biological and immunological techniques and applications for food chemists

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Bibliographic Details
Main Author:	Popping, Bert
Other Authors:	Diaz-Amigo, Carmen, Hoenicke, Katrin
Format:	Book
Published:	Hoboken, N.J. Wiley 2010
Subjects:	Food > Analysis Molecular biology > Analysis Immunoassay
Online Access:	Click Here to View Status and Holdings.
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