Molecular biological and immunological techniques and applications for food chemists

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Bibliographic Details
Main Author:	Popping, Bert
Other Authors:	Diaz-Amigo, Carmen, Hoenicke, Katrin
Format:	Unknown
Published:	Hoboken, N.J. Wiley 2010
Subjects:	Food > Analysis Molecular biology > Analysis Immunoassay
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX545 \|b .P67 2010
100	1	#	\|a Popping, Bert
245	1	0	\|a Molecular biological and immunological techniques and applications for food chemists \|c Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke
260	#	#	\|a Hoboken, N.J. \|b Wiley \|c 2010
300	#	#	\|a xiv, 474 p., [4] p. of plates \|b ill. (some col.) \|c 24 cm
504	#	#	\|a Includes bibliographical references and index
650	#	0	\|a Food \|x Analysis
650	#	0	\|a Molecular biology \|x Analysis
650	#	0	\|a Immunoassay
700	1	#	\|a Diaz-Amigo, Carmen
700	#	#	\|a Hoenicke, Katrin
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=415383
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