Molecular biological and immunological techniques and applications for food chemists

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Bibliographic Details
Main Author: Popping, Bert
Other Authors: Diaz-Amigo, Carmen, Hoenicke, Katrin
Format: Unknown
Published: Hoboken, N.J. Wiley 2010
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Description
Physical Description:xiv, 474 p., [4] p. of plates ill. (some col.) 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470068090
0470068094