Design and equipment for restaurants and foodservice a management view

Design and equipment for restaurants and foodservice a management view

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Bibliographic Details
Main Author: Katsigris, Costas (Author)
Other Authors: Thomas, Chris 1956-
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2009
©2009
Edition:3rd ed
Subjects:
Food service management > Equipment and supplies
Food service > Equipment and supplies
Restaurants > Design and construction
Online Access:Click Here to View Status and Holdings.
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