Design and equipment for restaurants and foodservice a management view

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Bibliographic Details
Main Author:	Katsigris, Costas (Author)
Other Authors:	Thomas, Chris 1956-
Format:	Book
Language:	English
Published:	Hoboken, NJ John Wiley & Sons 2009 ©2009
Edition:	3rd ed
Subjects:	Food service management > Equipment and supplies Food service > Equipment and supplies Restaurants > Design and construction
Online Access:	Click Here to View Status and Holdings.
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