Design and equipment for restaurants and foodservice a management view

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Bibliographic Details
Main Author:	Katsigris, Costas (Author)
Other Authors:	Thomas, Chris 1956-
Format:	Book
Language:	English
Published:	Hoboken, NJ John Wiley & Sons 2009 ©2009
Edition:	3rd ed
Subjects:	Food service management > Equipment and supplies Food service > Equipment and supplies Restaurants > Design and construction
Online Access:	Click Here to View Status and Holdings.
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MARC


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090	0	0	\|a TX911.3.M27 \|b K395 2009
100	1	#	\|a Katsigris, Costas \|e author
245	1	0	\|a Design and equipment for restaurants and foodservice \|b a management view \|c Costas Katsigris, Chris Thomas
250	#	#	\|a 3rd ed
264	#	1	\|a Hoboken, NJ \|b John Wiley & Sons \|c 2009
264	#	1	\|c ©2009
300	#	#	\|a xvii, 603 pages \|b illustrations \|c 29 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a Includes index
526	8	#	\|a HTH565 \|b HM220 \|5 HM
526	#	#	\|a Hotel Design Layout and Landscaping \|b Bachelor of Science (HONS) Hotel Management \|5 Faculty Hotel And Tourism Management
650	#	0	\|a Food service management \|x Equipment and supplies
650	#	0	\|a Food service \|x Equipment and supplies
650	#	0	\|a Restaurants \|x Design and construction
700	1	#	\|a Thomas, Chris \|d 1956-
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=405967
964	#	#	\|c BOK \|d 01
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