Techniques of healthy cooking

Techniques of healthy cooking

Techniques of Healthy Cooking is the newest, most comprehensive guide to healthy cooking in a professional setting. The book includes straightforward information on nutritional basics like types of nutrients and how they function in the body, reading and using food labels, caloric intake recommendat...

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Bibliographic Details
Format: Book
Language:English
Published: Hoboken, N.J. John Wiley & Sons 2008
Subjects:
Nutrition
Quantity cookery
Menus
Online Access:Click Here to View Status and Holdings.
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Description
Summary:Techniques of Healthy Cooking is the newest, most comprehensive guide to healthy cooking in a professional setting. The book includes straightforward information on nutritional basics like types of nutrients and how they function in the body, reading and using food labels, caloric intake recommendations, and planning recipes and menus around various dietary guidelines. Also included is detailed information on ingredients, serving sizes, food safety from preparation to plating, and nutrition-related conditions like diabetes, obesity, and hypertension.
Physical Description:xv, 578 pages illustrations 28 cm
Bibliography:Includes bibliographical references and index
ISBN:9780470052327
0470052325

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