Techniques of healthy cooking
Techniques of Healthy Cooking is the newest, most comprehensive guide to healthy cooking in a professional setting. The book includes straightforward information on nutritional basics like types of nutrients and how they function in the body, reading and using food labels, caloric intake recommendat...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Hoboken, N.J.
John Wiley & Sons
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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THE PROFESSIONAL CHEF'S Techniques of healthy cooking