turkish cooking traditions, ingredients, tastes, techniques, 75 classic recipes
Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.
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| Format: | Book |
| Language: | English |
| Published: |
London
Aquamarine
2006
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes. |
|---|---|
| Item Description: | Includes index |
| Physical Description: | 160 pages illustrations 29 cm |
| ISBN: | 1903141397 9781903141397 |
The Food and Cooking of Turkey All the traditions, techniques and ingredients, including over 150 authentic recipes : discover the delicious food of an ancient and diverse cuisine and learn how to bring it to the modern table