turkish cooking traditions, ingredients, tastes, techniques, 75 classic recipes

Discover the mouthwateringly senual flavors of a classic cuisine with a blend of 75 authentic and contemporary recipes.

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Bibliographic Details
Main Author:	Basan, Ghillie (Author)
Other Authors:	Brigdale, Martin (Photographer)
Format:	Book
Language:	English
Published:	London Aquamarine 2006
Subjects:	Cookery, Turkish
Online Access:	Click Here to View Status and Holdings.
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