Mediterranean food & cooking a culinary tour of sun-drenched shores with over 400 dishes from Greece, Italy, France and Spain, shown in 1400 colour photographs

Saved in:

Bibliographic Details
Main Author:	Clarke, Jacqueline
Other Authors:	Farrow, Joanna
Format:	Book
Published:	London Lorenz Books 2005
Subjects:	Cookery, Mediterranean
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000n a2200000 a 4501
001	wils-397372
020	#	#	\|a 0754816001 (hbk.)
020	#	#	\|a 9780754816003 (hbk.)
040	#	#	\|a SITPL \|d ITMB
090	0	0	\|a TX725.M35 \|b C53 2005
100	1	#	\|a Clarke, Jacqueline
245	1	0	\|a Mediterranean food & cooking \|b a culinary tour of sun-drenched shores with over 400 dishes from Greece, Italy, France and Spain, shown in 1400 colour photographs \|c Jacqueline Clarke and Joanna Farrow
260	#	#	\|a London \|b Lorenz Books \|c 2005
300	#	#	\|a 512 p. \|b col. ill. \|c 22 cm
500	#	#	\|a Includes index
650	#	0	\|a Cookery, Mediterranean
700	1	#	\|a Farrow, Joanna
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=397372
964	#	#	\|c BOK \|d 01