Mediterranean food & cooking a culinary tour of sun-drenched shores with over 400 dishes from Greece, Italy, France and Spain, shown in 1400 colour photographs

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Bibliographic Details
Main Author:	Clarke, Jacqueline
Other Authors:	Farrow, Joanna
Format:	Book
Published:	London Lorenz Books 2005
Subjects:	Cookery, Mediterranean
Online Access:	Click Here to View Status and Holdings.
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