Simple French cooking the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step-by-step in 800 photographs
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Main Author: | Clements, Carole |
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Other Authors: | Wolf-Cohen, Elizabeth |
Format: | Unknown |
Published: |
London
Lorenz
2008
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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