Simple French cooking the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step-by-step in 800 photographs

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Bibliographic Details
Main Author:	Clements, Carole
Other Authors:	Wolf-Cohen, Elizabeth
Format:	Book
Published:	London Lorenz 2008
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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