Simple French cooking the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step-by-step in 800 photographs
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Published: |
London
Lorenz
2008
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag MARC
| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-397041 | ||
| 020 | # | # | |a 9780754816621 (hbk.) |
| 020 | # | # | |a 0754816621 (hbk.) |
| 040 | # | # | |a UKM |d ITMB |
| 090 | 0 | 0 | |a TX719 |b .C54 2008 |
| 100 | 1 | # | |a Clements, Carole |
| 245 | 1 | 0 | |a Simple French cooking |b the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step-by-step in 800 photographs |c Carole Clements and Elizabeth Wolf-Cohen |
| 260 | # | # | |a London |b Lorenz |c 2008 |
| 300 | # | # | |a 256 p. |b col. ill. |c 22 cm |
| 500 | # | # | |a Includes index |
| 650 | # | 0 | |a Cookery, French |
| 700 | 1 | # | |a Wolf-Cohen, Elizabeth |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=397041 |
| 964 | # | # | |c BOK |d 01 |
| 998 | # | # | |a 00260##a002.8.2||00260##b002.8.4||00260##c002.7.6||00300##a003.4.1||00300##b003.6.1||00300##c003.5.1||00500##a002.17.2|| |
French cooking