Simple French cooking the very best of a classic cuisine made easy, with 200 delicious and authentic dishes shown step-by-step in 800 photographs
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Main Author: | |
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Other Authors: | |
Format: | Book |
Published: |
London
Lorenz
2008
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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Item Description: | Includes index |
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Physical Description: | 256 p. col. ill. 22 cm |
ISBN: | 9780754816621 (hbk.) 0754816621 (hbk.) |