Englands heritage food and cookery a classic collection of 160 readitional recipes from this rich and varied culinary landscape, shown in 750 beautiful photographs including east step-by step sequences throughout

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Bibliographic Details
Main Author:	Yates, Annette
Format:	Book
Published:	London Lorenz 2007
Subjects:	Food habits > History > England Cookery, English > History > England Cookery > Great Britain
Online Access:	Click Here to View Status and Holdings.
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