Design and layout of foodservice facilities

Design and layout of foodservice facilities

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Bibliographic Details
Main Author: Birchfield, John C.
Format: Unknown
Published: Hoboken, NJ John Wiley & Sons 2008
Edition:3rd ed., [rev. and updated]
Subjects:
Food service > Equipment and supplies
Food service management > Design and construction
Restaurants > Design and construction
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:xv, 343 pages illustrations 29 cm
Bibliography:Includes bibliographical references (p. 331-334) and index
ISBN:9780471699637 (Cloth : alk. paper)
0471699632 (Cloth : alk. paper)

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