Design and layout of foodservice facilities

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Bibliographic Details
Main Author:	Birchfield, John C.
Format:	Book
Published:	Hoboken, NJ John Wiley & Sons 2008
Edition:	3rd ed., [rev. and updated]
Subjects:	Food service > Equipment and supplies Food service management > Design and construction Restaurants > Design and construction
Online Access:	Click Here to View Status and Holdings.
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