The HACCP Food Safety Facilitator's Guide
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Hoboken, NJ
John Wiley & Sons
2008
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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245 | 1 | 4 | |a The HACCP Food Safety Facilitator's Guide |c Tara Paster |
264 | # | 1 | |a Hoboken, NJ |b John Wiley & Sons |c 2008 |
264 | # | 4 | |c ©2008 |
300 | # | # | |a xiv, 200 pages |b illustrations |c 28 cm |e 1 CD-ROM (4 3/4 in.) |
336 | # | # | |a text |2 rdacontent |
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338 | # | # | |a computer disc. |2 rdacarrier |
500 | # | # | |a Accompanying CD-ROM includes facilitator's guide, powerpoint slides, HAACP administrative forms and sample HACCP forms |
650 | # | 0 | |a Food industry and trade |v Handbooks, manuals, etc. |x Safety measures |
650 | # | 0 | |a Food handling |v Handbooks, manuals, etc. |
650 | # | 0 | |a Food service |v Handbooks, manuals, etc. |x Safety measures |x Study and teaching |
650 | # | 0 | |a Hazard Analysis and Critical Control Point (Food safety system) |x Safety measures |
650 | # | 0 | |a Food |x Safety measures |x Study and teaching |
856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=396152 |
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