The HACCP Food Safety Facilitator's Guide

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Bibliographic Details
Main Author:	Paster, Tara 1968- (Author)
Format:	Book
Language:	English
Published:	Hoboken, NJ John Wiley & Sons 2008
Subjects:	Food industry and trade > Handbooks, manuals, etc. > Safety measures Food handling > Handbooks, manuals, etc. Food service > Handbooks, manuals, etc. > Safety measures > Study and teaching Hazard Analysis and Critical Control Point (Food safety system) > Safety measures Food > Safety measures > Study and teaching
Online Access:	Click Here to View Status and Holdings.
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