The HACCP Food Safety Facilitator's Guide

The HACCP Food Safety Facilitator's Guide

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Bibliographic Details
Main Author: Paster, Tara 1968- (Author)
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2008
Subjects:
Food industry and trade > Handbooks, manuals, etc. > Safety measures
Food handling > Handbooks, manuals, etc.
Food service > Handbooks, manuals, etc. > Safety measures > Study and teaching
Hazard Analysis and Critical Control Point (Food safety system) > Safety measures
Food > Safety measures > Study and teaching
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Accompanying CD-ROM includes facilitator's guide, powerpoint slides, HAACP administrative forms and sample HACCP forms
Physical Description:xiv, 200 pages illustrations 28 cm 1 CD-ROM (4 3/4 in.)
ISBN:9780470228081
0470228083
9780470228098 (cd-rom)
0470228091 (cd-rom)
9780470228906 (set)

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