Culinary calculations simplified math for culinary professionals

Culinary calculations simplified math for culinary professionals

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Bibliographic Details
Main Author: Jones, Terri 1954-
Format: Book
Language:English
Published: Hoboken, NJ John Wiley & Sons 2008
Edition:2nd ed
Subjects:
Food service > Mathematics
Online Access:Click Here to View Status and Holdings.
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250 # # |a 2nd ed 
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300 # # |a xiii, 240 p.  |b ill.  |c 28 cm 
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