$Culinary calculations simplified math for culinary professionals$

Culinary calculations simplified math for culinary professionals

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Bibliographic Details
Main Author:	Jones, Terri 1954-
Format:	Book
Language:	English
Published:	Hoboken, NJ John Wiley & Sons 2008
Edition:	2nd ed
Subjects:	Food service > Mathematics
Online Access:	Click Here to View Status and Holdings.
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