Culinary calculations simplified math for culinary professionals
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Hoboken, NJ
John Wiley & Sons
2008
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| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Item Description: | Includes index |
|---|---|
| Physical Description: | xiii, 240 p. ill. 28 cm |
| ISBN: | 9780471748168 (pbk. : alk. paper) 0471748161 (pbk. : alk. paper) |
Culinary creation an introduction to foodservice and world cuisine