JEWISH HOLIDAY COOKING A FOOD LOVER'S CLASSICS AND IMPROVISATIONS

The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukka...

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Bibliographic Details
Main Author: Cohen, Jayne (Author)
Format: Book
Language:English
Published: Hoboken, NJ JOHN WILEY & SONS 2008
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Online Access:Click Here to View Status and Holdings.
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504 # # |a Includes bibliographical references (p. 554-557) and index 
520 # # |a The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history. 
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650 # 0 |a Fasts and feasts  |x Judaism 
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