JEWISH HOLIDAY COOKING A FOOD LOVER'S CLASSICS AND IMPROVISATIONS

JEWISH HOLIDAY COOKING A FOOD LOVER'S CLASSICS AND IMPROVISATIONS

The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukka...

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Bibliographic Details
Main Author: Cohen, Jayne (Author)
Format: Book
Language:English
Published: Hoboken, NJ JOHN WILEY & SONS 2008
Subjects:
Holiday cookery
Jewish cookery
Fasts and feasts > Judaism
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