JEWISH HOLIDAY COOKING A FOOD LOVER'S CLASSICS AND IMPROVISATIONS
The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukka...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
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Hoboken, NJ
JOHN WILEY & SONS
2008
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Add Tag | Summary: | The book is organized around the major Jewish holidays and includes nearly 300 recipes and variations, plus suggested menus tailored to each occasion, all conforming to kosher dietary laws. Chapters include all eight of the major Jewish holidays -- Shabbat, Rosh Hashanah, Yom Kippur, Sukkot, Hanukkah, Purim, Passover, and Shavuot -- and the book is enlivened throughout with captivating personal reminiscences and tales from Jewish lore as well as nostalgic black and white photography from Cohen's own family history. |
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| Physical Description: | xviii, 574 pages 24 cm |
| Bibliography: | Includes bibliographical references (p. 554-557) and index |
| ISBN: | 047176387X 9780471763871 |
Chinese feasts & festivals a cookbook