Food toxicology

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Bibliographic Details
Main Author:	Concon, Jose M. 1932-1984
Format:	Book
Published:	New York Dekker 1988
Series:	Food science and technology 26
Subjects:	Food > Toxicology Food Poisoning Food Contamination Food Hypersensitivity Food additives > adverse effects
Online Access:	Click Here to View Status and Holdings.
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MARC


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001	wils-3924
020	#	#	\|a 0824777379
090	0	0	\|a WC268 \|b C744f 1988
100	1	#	\|a Concon, Jose M. \|c 1932-1984
245	1	0	\|a Food toxicology \|c Jose M. Concon
260	#	#	\|a New York \|b Dekker \|c 1988
300	#	#	\|a 2 v. \|b ill. \|c 26 cm
490	1	#	\|a Food science and technology \|v 26
504	#	#	\|a Includes bibliographies and index
505	1	#	\|a pt. A. Principles and concepts -- pt. B. Contaminants and additives
650	#	0	\|a Food \|x Toxicology
650	#	0	\|a Food Poisoning
650	#	0	\|a Food Contamination
650	#	0	\|a Food Hypersensitivity
650	#	0	\|a Food additives \|x adverse effects
840	0	0	\|a Food science and technology (Marcel Dekker, Inc.) \|v 26
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=3924
964	#	#	\|c BOK \|d 01
040	#	#	\|a Shah Alam