Food toxicology

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Bibliographic Details
Main Author:	Concon, Jose M. 1932-1984
Format:	Book
Published:	New York Dekker 1988
Series:	Food science and technology 26
Subjects:	Food > Toxicology Food Poisoning Food Contamination Food Hypersensitivity Food additives > adverse effects
Online Access:	Click Here to View Status and Holdings.
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