Hotel, restaurant, and travel law a preventive approach

Hotel, restaurant, and travel law a preventive approach

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Addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. This book emphasizes on prevention of legal violations. It enables managers to identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits

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Bibliographic Details
Main Authors: Morris, Karen 1950- (Author), Marshall, Anthony G. (Author), Cournoyer, Norman G., and travel law (Author)
Format: Book
Language:English
Published: Clifton Park, NY Thomson Delmar Learning 2008
Edition:7th ed
Subjects:
Hotels > Law and legislation > United States
Hospitality industry > Law and legislation > United States
Travel agents > Legal status, laws, etc > United States
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