The new art of Japanese cooking raising the bar with innovative recipes and techniques

Saved in:

Bibliographic Details
Main Author:	Morimoto, Masaharu 1955-
Other Authors:	Bacon, Quentin
Format:	Book
Language:	English
Published:	London Dorling Kindersley 2007
Subjects:	Cookery, Japanese Cookery, International
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000nam a2200000 4501
001	wils-390399
005	201502318534
008	081114s2007 enk 000 0 eng
020	#	#	\|a 9781405328982 (hbk.)
020	#	#	\|a 1405328983 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX724.5.J3 \|b M6 2007
100	1	#	\|a Morimoto, Masaharu \|d 1955-
245	1	4	\|a The new art of Japanese cooking \|b raising the bar with innovative recipes and techniques \|c Masaharu Morimoto ; photography by Quentin Bacon
260	#	#	\|a London \|b Dorling Kindersley \|c 2007
300	#	#	\|a 272 p. \|b col. ill. \|c 27 cm
500	#	#	\|a Includes index
650	#	1	\|a Cookery, Japanese
650	#	#	\|a Cookery, International
700	1	#	\|a Bacon, Quentin
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=390399
964	#	#	\|c BOK \|d 01