The new art of Japanese cooking raising the bar with innovative recipes and techniques

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Bibliographic Details
Main Author:	Morimoto, Masaharu 1955-
Other Authors:	Bacon, Quentin
Format:	Book
Language:	English
Published:	London Dorling Kindersley 2007
Subjects:	Cookery, Japanese Cookery, International
Online Access:	Click Here to View Status and Holdings.
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