The new art of Japanese cooking raising the bar with innovative recipes and techniques

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Bibliographic Details
Main Author: Morimoto, Masaharu 1955-
Other Authors: Bacon, Quentin
Format: Book
Language:English
Published: London Dorling Kindersley 2007
Subjects:
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Description
Item Description:Includes index
Physical Description:272 p. col. ill. 27 cm
ISBN:9781405328982 (hbk.)
1405328983 (hbk.)