MICROBIAL FOOD CONTAMINATION
Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights int...
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida
CRC Press Taylor & Francis Group
2008
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| Edition: | Second Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food contamination qualitative and quantitative analysis