MICROBIAL FOOD CONTAMINATION

MICROBIAL FOOD CONTAMINATION

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Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights int...

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Bibliographic Details
Other Authors: Wilson, Charles L. (edited)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press Taylor & Francis Group 2008
Edition:Second Edition
Subjects:
Food Microbiology
Food Contamination
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