MICROBIAL FOOD CONTAMINATION

MICROBIAL FOOD CONTAMINATION

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Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights int...

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Bibliographic Details
Other Authors: Wilson, Charles L. (edited)
Format: Book
Language:English
Published: Boca Raton, Florida CRC Press Taylor & Francis Group 2008
Edition:Second Edition
Subjects:
Food Microbiology
Food Contamination
Online Access:Click Here to View Status and Holdings.
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020 # # |a 9780849390760  |q hardcover : alk. paper 
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041 0 # |a eng 
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245 0 0 |a MICROBIAL FOOD CONTAMINATION  |c Edited by CHARLES L. WILSON 
250 # # |a Second Edition 
264 # 1 |a Boca Raton, Florida  |b CRC Press Taylor & Francis Group  |c 2008 
264 # 4 |c ©2008 
300 # # |a ix, 589 pages  |b illustrations  |c 24 cm 
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337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
520 # # |a Divided into five parts, Microbial Food Contamination, Second Edition looks at emerging foodborne human pathogens andcomprehensively evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in today's global market. The first section introduces new insights into the pathogenic effect of E. coli, viral diseases, and protozoan parasites, as well as prions and other zoonotic diseases. It discusses mycotoxins and aflatoxins, particularly the carcinogenicity of aflatoxin B1 and the chemoprevention of liver cancer 
650 # 0 |a Food Microbiology 
650 # 0 |a Food Contamination 
700 1 # |a Wilson, Charles L.  |e edited 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=389013 

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