Principles of Food Preservation Practical Manual for Diploma in Food Technology
The intent of this book is to provide a valuable laboratory manual for students in food science and technology as well as those in food industry to understand the concept and principles in food preservation. Although this manual is primarily intended to be used by students in Diploma level but other...
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| Main Authors: | , , |
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| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
PENERBIT UiTM PRESS
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology