Principles of Food Preservation Practical Manual for Diploma in Food Technology

Principles of Food Preservation Practical Manual for Diploma in Food Technology

The intent of this book is to provide a valuable laboratory manual for students in food science and technology as well as those in food industry to understand the concept and principles in food preservation. Although this manual is primarily intended to be used by students in Diploma level but other...

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Bibliographic Details
Main Authors: Aishah Bujang (Author), Woon, Kon Sung (Author), Siti Noorbaiyah Abdul Malek (Author)
Format: Book
Language:English
Published: Shah Alam, Selangor PENERBIT UiTM PRESS 2007
Subjects:
Food > Laboratory manuals > Preservation
Food > Laboratory manuals > Safety measures
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