Principles of Food Preservation Practical Manual for Diploma in Food Technology
The intent of this book is to provide a valuable laboratory manual for students in food science and technology as well as those in food industry to understand the concept and principles in food preservation. Although this manual is primarily intended to be used by students in Diploma level but other...
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| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
PENERBIT UiTM PRESS
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-388859 | ||
| 005 | 2022425112537 | ||
| 008 | 220525t2007 MY ag# ##001 ##eng#D | ||
| 020 | # | # | |a 9789833644872 |q paperback |
| 020 | # | # | |a 9833644872 |q paperback |
| 040 | # | # | |a UiTM |b eng |c UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP371.2 |b .A37 2007 |
| 100 | 1 | # | |a Aishah Bujang |e author |
| 245 | 1 | 0 | |a Principles of Food Preservation |b Practical Manual for Diploma in Food Technology |c Aishah Bujang, Woon Kon Sung, Siti Noorbaiyah Abdul Malek |
| 246 | 3 | 0 | |a Food preservation |
| 264 | # | 1 | |a Shah Alam, Selangor |b PENERBIT UiTM PRESS |c 2007 |
| 264 | # | 4 | |c ©2007 |
| 300 | # | # | |a 56 pages |b illustrations |c 27 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliography and index |
| 520 | # | # | |a The intent of this book is to provide a valuable laboratory manual for students in food science and technology as well as those in food industry to understand the concept and principles in food preservation. Although this manual is primarily intended to be used by students in Diploma level but others in food science and technology can benefit and gain some knowledge in the field it provides. |
| 650 | # | 0 | |a Food |v Laboratory manuals |x Preservation |
| 650 | # | 0 | |a Food |v Laboratory manuals |x Safety measures |
| 700 | 1 | # | |a Woon, Kon Sung |e author |
| 700 | # | # | |a Siti Noorbaiyah Abdul Malek |e author |
| 710 | 1 | # | |a Faculty of Applied Sciences |e issuing body |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=388859 |
PRINCIPLES OF FOOD PRESERVATION For Diploma in Food Technology