VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES

VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES

Show other versions (1)

Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology,...

Full description

Saved in:
Bibliographic Details
Main Authors: Eitenmiller, Ronald R. 1944- Ronald Ray (Author), Landen, W. O. 1959- (Author), Ye, Lin 1959- (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Taylor & Francis Group 2008
Edition:Second Edition
Subjects:
Vitamins > analysis
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items