VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES

VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES

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Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology,...

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Bibliographic Details
Main Authors: Eitenmiller, Ronald R. 1944- Ronald Ray (Author), Landen, W. O. 1959- (Author), Ye, Lin 1959- (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press Taylor & Francis Group 2008
Edition:Second Edition
Subjects:
Vitamins > analysis
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