Food Analysis Laboratory Manual for Diploma Food Technology
This book compões seves has experiments that are sally stuced in food and Each patient are bed on the food components to be determined and provided walone or more analymal meals to wait the types of samples. The common pessimae analysis is covered in this mand comprises the determination of scistut...
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Main Author: | Aishah Bujang (Author) |
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Corporate Author: | Faculty of Applied Sciences |
Format: | Book |
Language: | English |
Published: |
Shah Alam
University Publication Centre (UPENA)
2007
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Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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