Food Analysis Laboratory Manual for Diploma Food Technology

This book compões seves has experiments that are sally stuced in food and Each patient are bed on the food components to be determined and provided walone or more analymal meals to wait the types of samples. The common pessimae analysis is covered in this mand comprises the determination of scistut...

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Bibliographic Details
Main Author: Aishah Bujang (Author)
Corporate Author: Faculty of Applied Sciences
Format: Book
Language:English
Published: Shah Alam University Publication Centre (UPENA) 2007
Subjects:
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