Food Analysis Laboratory Manual for Diploma Food Technology
This book compões seves has experiments that are sally stuced in food and Each patient are bed on the food components to be determined and provided walone or more analymal meals to wait the types of samples. The common pessimae analysis is covered in this mand comprises the determination of scistut...
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|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
Shah Alam
University Publication Centre (UPENA)
2007
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 001 | wils-388634 | ||
| 005 | 2022327162246 | ||
| 008 | 220427t2007 MY a 001 eng D | ||
| 020 | # | # | |a 9789673050024 |q paperback |
| 020 | # | # | |a 9673050023 |q paperback |
| 040 | # | # | |a BNM |b eng |c BNM |d UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TX541 |b .A37 2007 |
| 100 | 1 | # | |a Aishah Bujang |e author |
| 245 | 1 | 0 | |a Food Analysis |b Laboratory Manual for Diploma Food Technology |c Aishah Bujang, Fadhilah Jailani, Norizzah Abd Rashid, Halimahton Zahrah Mohamed Som |
| 264 | # | 1 | |a Shah Alam |b University Publication Centre (UPENA) |c 2007 |
| 264 | # | 4 | |c ©2007 |
| 300 | # | # | |a vi, 87 pages |b illustrations |c 26 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a This book compões seves has experiments that are sally stuced in food and Each patient are bed on the food components to be determined and provided walone or more analymal meals to wait the types of samples. The common pessimae analysis is covered in this mand comprises the determination of scistute, fat/lipid, crude protein, cartebydrate, crude Ehe sist ak The chemical and physical analysts are aimed to give the students the practical pans that supplement the theoretical knowledge Searned in class and so fatalanse me procedure and app While the instrumental analysis, an aimed to give the students hands-on experience in handling the istraments and to teach them how to admity the sampleshed on the data re chromigran el The students will also fram ti qualitativity and quitatively inerpicts the information tuloed from the data or chasgram |
| 650 | # | 0 | |a Food |x Analysis |
| 650 | # | 0 | |a Food analysis |v Laboratory manuals |
| 700 | 1 | # | |a Aishah Bujang |
| 710 | 1 | # | |a Faculty of Applied Sciences |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=388634 |
Food analysis laboratory manual