The flavours of Arabia cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes

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Bibliographic Details
Main Author:	Harms, Florian
Other Authors:	Jakel, Lutz
Format:	Book
Published:	London Thames & Hudson 2007
Subjects:	Cookery, Arab > Arab countries Food habits > Arab countries
Online Access:	Click Here to View Status and Holdings.
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001	wils-388338
020	#	#	\|a 9780500513583 (hbk.)
020	#	#	\|a 0500513589 (hbk.)
040	#	#	\|a ITMB
090	0	0	\|a TX725.M628 \|b H37 2007
100	1	#	\|a Harms, Florian
245	1	0	\|a The flavours of Arabia \|b cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes \|c Florian Harms, Lutz Jakel
260	#	#	\|a London \|b Thames & Hudson \|c 2007
300	#	#	\|a 271 p. \|b col. ill. \|c 32 cm
500	#	#	\|a Includes indexes
650	#	0	\|a Cookery, Arab \|z Arab countries
650	#	0	\|a Food habits \|z Arab countries
700	1	#	\|a Jakel, Lutz
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=388338
964	#	#	\|c BOK \|d 01