The flavours of Arabia cookery and food in the Middle East : Morocco, Tunisia, Libya, Egypt, Dubai, Jordan, Syria, Lebanon : with 88 recipes

Saved in:

Bibliographic Details
Main Author:	Harms, Florian
Other Authors:	Jakel, Lutz
Format:	Book
Published:	London Thames & Hudson 2007
Subjects:	Cookery, Arab > Arab countries Food habits > Arab countries
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet